Zucchini Stuffed with Macaroni and Cheese

Zucchini Stuffed with Macaroni and Cheese

www.cookinghub.com

Enjoy a creative twist on a classic with Zucchini Stuffed with Macaroni and Cheese! A cheesy, delicious, and healthier way.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Aluminum foil

Ingredients

  • 4 PCS ofzucchini (medium, about 8 inches long)
  • 1 TBSP ofolive oil
  • 1 Pinch ofsalt (adjust if needed, to taste)
  • 1 Pinch ofground black pepper - ideally freshly ground (adjust if needed, to taste)
  • 8 OZ ofmacaroni (or small shells)
  • 2 TBSP ofunsalted butter
  • 2 TBSP ofall-purpose flour
  • 1 ½ cups ofwhole milk
  • 1 TSP ofDijon mustard
  • ½ TSP ofonion powder (dried)
  • ¼ TSP ofdried garlic powder
  • 1 Pinch ofcayenne pepper (chili) (spicy)
  • 2 cups ofsharp cheddar cheese - shredded
  • ½ cups ofgruyère cheese - shredded (or Monterey Jack cheese)
  • ½red bell pepper - finely diced
  • 1 Pinch ofground black pepper - ideally freshly ground (adjust if needed)
  • ¼ cups ofpanko breadcrumbs (or other kind of breadcrumbs)
  • 1 TBSP ofunsalted butter - melted
  • 1 TBSP ofparmesan cheese - grated
  • ½ cup ofsharp cheddar cheese - shredded

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