Southern-Style Potato Salad (Gluten-Free, Dairy-Free) by Katie | A Latta Eats
Creamy, tangy southern-style potato salad perfect for summer gatherings (Gluten-Free, Dairy-Free). Serve as a delicious side dish.
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Cooking tools:
- Pairing knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen timer
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 3 lb Red Skin Potatoes
- 9 cups Water
- 2 Tbsp Kosher Salt
- .25 cup Mayonnaise
- 1 1/2 Tbsp Dijon Mustard
- 1 tsp Granulated White Sugar
- 1 Tbsp Apple Cider Vinegar
- 1 White Onion
- 3 sprigs Green Onion (Scallion)
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