Potato Salad

Name: Potato Salad
Ingredients: 3 pounds small white or red potatoes (no need to peel); Kosher salt; 1 cup Vegenaise or Hellman's Vegan spread mayonnaise; 1/4 cup buttermilk (make your own with 1/2 tsp lemon juice or vinegar in 1/4 c oat or soy milk, let sit for 5 min.); 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1/2 cup chopped fresh dill; Freshly ground black pepper; 1/2 cup chopped celery; 1/2 cup chopped red onion

www.consciouscooking.org

A creamy and delicious side dish made without any dairy, perfect for those with lactose intolerance or a vegan diet.

View full recipe on www.consciouscooking.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

3 pounds small white or red potatoes (no need to peel)
Kosher salt
1 cup Vegenaise or Hellman's Vegan spread mayonnaise
1/4 cup buttermilk (make your own with 1/2 tsp lemon juice or vinegar in 1/4 c oat or soy milk, let sit for 5 min.)
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1/2 cup chopped fresh dill
Freshly ground black pepper
1/2 cup chopped celery
1/2 cup chopped red onion