Chicken Katsu Sushi Burger - RecipesRun

Ingredients

• Furikake Seasoning
• Mayonnaise
• Kewpie
• 3 spring onions sliced thin
• Generous splash of fish sauce or soy sauce
• 2 tbsp. milk
• 2 eggs
• Splash of water
• 1 tbsp. Worcestershire sauce
• 1 tsp. crushed chilli flakes
• 2 tbsp. mirin
• ½ cup ketchup sauce
• 1 tbsp. brown sugar
• 1/2 tsp. cayenne pepper reduce if you like it less spicy
• 1 tsp. garlic powder
• 1 tbsp. Rice wine vinegar
• 1 tbsp. Soy Sauce
• Oil for shallow frying
• Panko Crumbs
• Salt
• Splash of milk
• 1 egg
• 1 chicken breast will make 2 cutlets, OR 2 thigh pieces
• 1 tbsp. salt use less if using seasoned rice wine vinegar
• ¼ cup white sugar
• ¼ cup rice wine vinegar
• ¼ cup mirin
• ¼ cup black sesame seeds optional
• 1 cup of cold water
• 1 cup of sushi rice 8oz, washed till the water runs clear, and then left in the strainer for a few minutes.