Chicken Katsu with Tonkatsu Sauce
Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!
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Ingredients
- 2 large eggs
- 1 teaspoon garlic powder
- 2 cups Panko
- 2 tablespoons Oyster sauce
- Chopped green onions
- 1 tablespoon sugar
- Oil for frying
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 cup all-purpose flour
- 2 tablespoons soy sauce
- 3 chicken breast
- 3 tablespoons Ketchup
- 2 tablespoons of rice wine
- 1 tablespoon Worcestershire sauce
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