Chicken Cacciatore with Angel Hair Pasta | Heinen's Grocery Store
Try one of Chef Billy Parisi's favorite Italian dishes, Chicken Cacciatore with Angel Hair Pasta! It is fun to say, fun to cook, and even more fun to eat!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Skillet
- Plate
- Serving platter
- Pot lid
- Colander
- Saucepan
- Ladle
- Paper towel
Ingredients
- 2 finely minced cloves of garlic
- 3 peeled and sliced carrots
- 1 julienne red bell pepper
- 1 julienne green bell pepper
- 1 cup of sliced domestic mushrooms
- 1 cup of sliced baby portobello mushrooms
- 1 cup of peeled pearl onions
- 1/4 cup chopped fresh parsley
- 20 to 25 rosemary leaves
- 2 split chicken breasts
- 4 chicken thighs
- 3 chopped bacon strips (can substitute with 1 tablespoon of olive oil)
- 1 cup of red wine
- 28 ounces can of whole peeled tomatoes and juice
- 1 pound of cooked angel hair pasta
- Kosher salt
- fresh cracked pepper
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