Chicken Piccata With Angel Hair Pasta | chicken | chicken recipe | fried chicken
A fragrant lemony, salty caper sauce coats the seared chicken breast making it a piccata. A wonderful side ...
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Cooking tools:
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- Skillet
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Whisk
- Tongs
- Plate
- Serving bowl
- Spoon
- Wooden spoon
- Zip-top bag
- Sifter
- Instant-read thermometer
- Stove
- Oven
- Plastic wrap
- Paper towel
Ingredients
- 2 ea. Chicken breast
- 2 tbsp. Olive oil
- Pasta
- 2 qt. Boiling water
- 1/2 tsp. Salt
- 1 tsp. Olive oil
- 1 bu. Angel hair pasta
- 1/3 cup Parsley, fine chopped
- 1/3 cup Parmesan
- 1 cup Cherry tomatoes
- 23 tbsp. Olive oil
- Flour Mix
- 2 cups Flour
- 1 ea. Lemon, zested
- 1 tsp. Garlic powder
- 1 tsp. Salt
- 1 tsp. Pepper
- 1/2 cup Butter
- 2½ tbsp. Flour
- 3 ea. Garlic
- 1 cup Chicken broth
- 1/2 cup White wine
- 3 tsp. Capers
- 1 ea. Lemon juice
- 1/2 tsp. Pepper
- 1 tbsp. Parmesan
- 2 tbsp. Parsley, fine chopped
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