Kalamay Kapit
Filipino sticky rice cake cooked in sugar and coconut milk, served with ube jam, and bathed in sweet jackfruit, sweet syrup and latik.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup sugar
- 1 can, 15 oz or 1 3/4 cups coconut milk
- 1 can, 15 oz or 19 oz coconut cream
- for Latik: Ube Halaya / Ube Jam
- Jackfruit / Langka in syrup
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