Biko with Langka
A Filipino delicacy made from sweet rice cooked in coconut milk and jackfruit pulp topped with latik or curd coconut cream.
Ingredients
- 2 cups glutinous rice / sweet rice
- 2 cups water
- 1 can, 560 ml or 15 oz coconut cream
- 1 cup brown sugar
- 1/2 cup langka / jackfruit pulp in syrup, sliced into strips
- 1 can, 560 ml or 15 oz coconut cream for Latik (curd coconut cream)
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