vegetable chicken soup Recipe

Ingredients

• 6 boneless skinless thighs
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 can stewed tomatoes
• 1/2 bag frozen corn
• 1 bunch bok choy or other leafy green, chopped
• 6 cups chicken stock
• 2 carrots
• salt and pepper to taste