Chicken Vegetable Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, (chopped)
• 2 cloves garlic, (minced)
• 4 ribs of celery, (thinly sliced)
• 5 medium carrots, (thinly sliced into rounds)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dried oregano
• 10 cups chicken stock
• 1½ pounds boneless skinless chicken breasts
• 1 cup jasmine rice
• 2 cups baby spinach leaves, (loosely packed)
• salt and freshly ground black pepper, (to taste)
• ¼ cup chopped fresh parsley