Cinnamon Chip Chai-Spiced Snickerdoodles Recipe: How to Make It
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cardamom
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- DOUGH:
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Dash salt
- 1 package (10 ounces) cinnamon baking chips
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