Foryoueats: White Chocolate Chai Snickerdoodles

Ingredients

• 3 cups (375g) all-purpose flour(spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270g) white chocolate chips
• Topping:
• 1/2 cup (100g) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground allspice