Vegan spinach & cherry tomato quiche recipe | Good Food
Enjoy this versatile vegan tart with spinach and tomato. You could use almost any vegetable – try roasted sweet potatoes or caramelised onions or leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 325g wholemeal flour
- 2 tsp mustard powder
- 90ml olive oil
- 400g extra-firm tofu drained
- 3 tbsp nutritional yeast flakes
- ¼ tsp ground turmeric
- ¼ tsp ground white pepper
- ½ tsp onion granules
- 2 tsp cornflour
- 125ml oat or soy milk
- small bunch of basil leaves shredded, plus a few extra leaves to serve
- 2 tsp olive oil
- 100g baby leaf spinach
- 225g cherry tomatoes halved
- 2 thyme sprigs leaves picked
- green salad to serve
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