Spinach Tomato Tart - Rawmazing Raw and Cooked Vegan Recipes

Name: Spinach Tomato Tart - Rawmazing Raw and Cooked Vegan Recipes
Ingredients: 4 cups cherry tomatoes, divided; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 clove garlic, diced fine; 3 tablespoons Italian herb mix (oregano, basil, marjoram, thyme and cracked rosemary from Penzey’s); 1 cup almonds; 1 tablespoon coconut oil, melted; 1/2 cup kale flakes (dehydrate your kale when you are dehydrating the tomatoes); pinch Himalayan salt and pepper; 1 1/2 cup cashews, soaked overnight in the fridge and drained; 1 clove garlic; 1/2 lemon, juice from; 1 tablespoon nutritional yeast; 3 tablespoons water; 2 cups spinach (crushed by hand); 2 cups marinated tomatoes

rawmazing.com

This delicious raw vegan tomato tart with spinach is delicious and nutritious. Your family or guests will love it. A great introduction to the beauty of raw.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawmazing.com.

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Ingredients

4 cups cherry tomatoes, divided
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 clove garlic, diced fine
3 tablespoons Italian herb mix (oregano, basil, marjoram, thyme and cracked rosemary from Penzey’s)
1 cup almonds
1 tablespoon coconut oil, melted
1/2 cup kale flakes (dehydrate your kale when you are dehydrating the tomatoes)
pinch Himalayan salt and pepper
1 1/2 cup cashews, soaked overnight in the fridge and drained
1 clove garlic
1/2 lemon, juice from
1 tablespoon nutritional yeast
3 tablespoons water
2 cups spinach (crushed by hand)
2 cups marinated tomatoes