Baked Butternut Squash | UNL Food | Nebraska

Baked Butternut Squash | UNL Food | Nebraska

food.unl.edu

Enjoy delicious baked butternut squash packed with spices like brown sugar, cinnamon, and ginger for a budget-friendly and healthy side dish.

View full recipe on food.unl.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.unl.edu.

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Ingredients

  • 1 butternut (or acorn) squash, scrubbed with clean vegetable brush under running water
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • 2 Tablespoons vegetable oil

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