Baked Butternut Squash | Command Cooking
Ready for something that won't crush your diet or your taste for something yummy? Add this Baked Butternut Squash as a side to your next meal and it will trample all your uncertain thoughts about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (2.5-3.5-pound) butternut squash, cut in half lengthwise, with seeds and stringy bits scooped out and discarded
- 1/4 cup salted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- salt, to taste
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