Chai Crepes with Salted Caramel Apples & Figs
Ready to elevate your weekend brunch? Try our Chai Crepes with Salted Caramel Apples & Figs recipe! Perfect for a cozy morning indulgence. Get cooking now!
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Cooking tools:
- Teapot
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Based frying pan
- Spatula
- Plate
- Oven
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 heaped tbsp Prana Chai
- 1 ½ cups boiling water
- 1 cup buckwheat flour
- 1 cup brown rice flour
- Pinch of sea salt
- 3 free-range eggs
- ½ cup natural yoghurt (coconut or dairy)
- ¼ cup coconut oil, melted
- 2 apples
- 4 figs
- 2 tbsps. coconut oil or organic butter
- 2 heaped tbsps. coconut sugar
- Pinch sea salt
- Extra natural yoghurt and maple syrup (optional), to serve.
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