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Asparagus with Parmesan Crust Recipe
This asparagus with Parmesan crust is seasoned with olive oil, freshly ground black pepper, and balsamic vinegar for a simple and healthy side dish.
Ingredients
- 1 pound thin asparagus spears
- 1 tablespoon extra virgin olive oil
- 1 ounce shaved Parmesan cheese
- freshly ground black pepper to taste
- 0.25 cup balsamic vinegar, or to taste
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