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Asparagus Parmesan Recipe
Pan-fried asparagus with Parmesan cheese, sautéed to perfection in olive oil and butter, is a quick, delicious, and easy four-ingredient side dish.
Ingredients
- 1 tablespoon butter
- 0.25 cup olive oil
- 1 pound fresh asparagus spears, trimmed
- 0.75 cup grated Parmesan cheese
- salt and pepper to taste
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