Snap Pea and Cabbage Slaw Recipe | Epicurious
Serving "green stuff" to kids can be a challenge. But a crunchy salad of bite-size vegetables holds plenty of appeal.
Keywords
- slaw
- red cabbage
- sugar snap pea
- side
- dinner
- vegetarian
- nut free
- gluten free
- dairy free
- quick
- easy
- 30 minutes or less
- make ahead
- no-cook
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/4 small red cabbage, thinly sliced
- 8 ounces sugar snap peas, thinly sliced crosswise
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint or basil
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