Pea, Radish, and Cabbage Slaw Recipe | Epicurious

Name: Pea, Radish, and Cabbage Slaw Recipe | Epicurious
Ingredients: 4 ounces sugar snap peas, thinly sliced crosswise; 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds; 4 ounces red cabbage, finely shredded; 4 ounces fresh peas or frozen peas, thawed; 1 lemon, zested and juiced; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; Sea salt; Freshly ground black pepper

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Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

Keywords

slaw
sugar snap pea
radish
red cabbage
side
dinner
vegan
vegetarian
nut free
gluten free
dairy free
easy
30 minutes or less
no-cook
epicurious

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Ingredients

4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper