Vegan brownies with tahini frosting
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Double boiler
- Thin-sided bowl
- Saucepan
- Oven
- Cooling rack
- Blender
- Kettle
- Measuring cup
- Spoon
- Whisk
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Chef's knife
Ingredients
- 175 g white flour
- 250 g sugar
- 50 g icing sugar
- 25 g cocoa powder
- 1 tsp instant coffee
- 125 g tahini
- 3 dl almond drink
- 85 g vegan butter substitute
- 1 dl oil
- ½ tsp salt
- ¼ tsp sea salt
- 1 tbsp sesame seeds
- 250 g vegan dark chocolate
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