Biscochos — Jewish Food Society
Experience the flavors of Izmir, Turkey, brought to Israel with these crispy, sweet biscochos. Perfect for gatherings, this traditional recipe yields 10-15 servings in about an hour.
Ingredients
- 1 cup cold water
- 1 ¼ cups canola oil
- 1 teaspoon salt
- ¾ cup sugar
- 5 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- Sesame seeds (optional)
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