Biscochos (Wreath-Shaped Cookies With Cinnamon Sugar) — Jewish Food Society
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- 1¼ cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 6 eggs
- 6 cups all-purpose flour
- 4 teaspoons baking powder
- ½ cup sugar
- 1 teaspoon ground cinnamon
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