Crispianity: Chocolate Meringues Recipe

Crispianity: Chocolate Meringues Recipe

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This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe...

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Ingredients

  • 1 cup whole toasted blanched hazelnuts
  • 2 tablespoons vegetable oil
  • 3/4 cup confectioner's sugar
  • 3 tablespoons cocoa powder
  • 1/4 cup bittersweet chocolate
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

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