Chocolate and Hazelnut Meringues – Tala Cooking
Meringue, chocolate and hazelnut are flavours that complement each other wonderfully. These dessert meringues combine all three flavours deliciously and are sup
Ingredients
- 4 large free-range egg whites
- 250g caster sugar
- 2 tsp lemon juice
- 100g dark chocolate, roughly chopped
- 100g dark chocolate, melted and cooled (but not set)
- 60g toasted hazelnuts, roughly chopped
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