Spinach Spaghetti Piemontesi Recipe - Great British Chefs

Spinach Spaghetti Piemontesi Recipe - Great British Chefs

www.greatbritishchefs.com

This is a marvellous spinach spaghetti recipe by Paul Heathcote for a quick and tasty pasta dinner. Sage leaves add depth to the spaghetti Piemontesi

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Ingredients

  • 250g of spinach, well washed
  • 50g of butter
  • 1/2 onion, finley chopped
  • 2 garlic cloves, crushed
  • 8 sage leaves, chopped
  • nutmeg
  • 500g of spaghetti
  • Parmesan, grated
  • sea salt to season
  • black pepper, freshly ground, to season

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