Harissa Bean Tagine
15gMixed Herbs mint and flat-leaf parsley, finely chopped 2.5kgMixed Vegetables Courgettes, cherry tomatoes, red onion, butternut squash, peppers 1pinchSaffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Casserole pan
- Stove
- Pitcher
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Saucepan
- Fork
- Serving bowl
- Serving platter
- Can opener
- Measuring cup
Ingredients
- 400 g Butter Beans
- 300 g Couscous
- 100 g Dried Apricots
- 20 g Flaked Almonds
- 4 cloves Garlic Grated
- 4 cm Ginger Peeled & Grated
- 1/2 tsp Ground Cinnamon
- 1 tsp Ground Cumin
- 15 g Mixed Herbs mint and flat-leaf parsley, finely chopped
- 2 1/2 kg Mixed Vegetables Courgettes, cherry tomatoes, red onion, butternut squash, peppers
- 1 pinch Saffron
- 5 drops Sunflower Oil
- 3 tbsp SuperValu Signature Tastes Harissa Sauce
- 15 g Tomato Puree
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