Spiced Harissa Chickpea and Butternut Squash Tagine
A fragrant and hearty tagine featuring the bold flavors of harissa, chickpeas, and butternut squash, perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Cooking tools:
- Tagine
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 medium butternut squash (peeled and cubed)
- 1 can chickpeas (drained and rinsed)
- 1 can diced tomatoes
- 2 cups vegetable stock
- 1/2 cup dried apricots (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 tablespoon lemon juice
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