Spiced Harissa Chickpea and Butternut Squash Tagine

Spiced Harissa Chickpea and Butternut Squash Tagine

recipeboxai.app

A fragrant and hearty tagine featuring the bold flavors of harissa, chickpeas, and butternut squash, perfect for a comforting meal.

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Cooking tools:

  • Tagine
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 medium butternut squash (peeled and cubed)
  • 1 can chickpeas (drained and rinsed)
  • 1 can diced tomatoes
  • 2 cups vegetable stock
  • 1/2 cup dried apricots (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tablespoon lemon juice

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