This Peanut Butter Pot de Crème Is the Ultimate Make-Ahead Dessert – Garden & Gun
Plus, a bonus holiday riff on the easy, crowd-pleasing recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gardenandgun.com.
Cooking tools:
- Blender
- Refrigerator
- Ramekin
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups (8 oz.) semisweet or dark chocolate chips
- 2 tbsp. peanut butter
- 3 large eggs, room temperature
- 2 tsp. pure vanilla extract
- Pinch kosher salt
- ⅔ cup milk of your choice (I love using oat milk)
- 1 tbsp. sugar (optional)
- 5 oz. store-bought whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Peanut butter chocolate chip cookies
nzwomansweeklyfood.co.nz
Chocolate Pots de Crème
readersdigest.ca
Chocolate Pots de Crème Recipe
cuisineathome.com
Chocolate Peanut Butter Pots De Creme - Ginsberg's Foods
ginsbergs.com
Pots de Creme Recipe
makebetterfood.com
Chocolate Chip Peanut Butter Cookies
jif.com
Chocolate Chip Peanut Butter Cookies
p-jif.icx.jmsmucker.com
Chocolate Peanut Butter Whipped Cream
cooklist.com