Chicken Matzo Ball Soup - Soup Recipes

Ingredients

• 1 teaspoon baking powder
• 6 black peppercorns
• 3 Tbsps butter
• 6 mediums carrots, peeled and cut into 2-inch pieces
• 3 long celery stalks, halved
• 2 kilograms chicken, cut into quarters
• 6 Tbsps chicken broth
• 2 Tbsps kosher salt or coarse sea salt
• 4 eggs
• 1 bunch fresh dill
• 237 milliliters matzo meal
• 1 bunch parsley
• 3 parsnips peeled and cut into 2-inch pieces
• 1 teaspoon fine salt
• 6 Turkish bay leaves
• 3 turnips peeled and cut into quarters
• 4 Tbsps vegetable oil
• 3 liters water
• 0 teaspoons white pepper
• 1 teaspoon white pepper
• 2 yellow onions, quartered