Matzo Ball Soup | Fast Ed

Name: Matzo Ball Soup | Fast Ed
Ingredients: 2kg chicken bones; 4 heads garlic, chopped; 6 brown onions, chopped; 2kg chicken wings; 4 sticks celery, chopped; 4 carrots, peeled; 4 sprigs parsley; 2 tsp black peppercorns; 6 eggs; ½ cup schmaltz*; ½ cup chicken stock; 1 bunch dill, chopped; sea salt flakes and freshly-ground white pepper; 1½ cups matzo meal; 8 chicken thighs; 4 parsnips, peeled and chopped

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1 Preheat oven to 180°C. Combine the chicken bones, half the garlic and half the onions in a large saucepan, cover with cold water, then bring to a

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