Coq Au Vin | Gourmet du Village
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Ingredients
- 4 tsp (20 ml) butter, divided
- 2 strips of bacon, coarsely chopped
- 8 pearl onions
- 4 chicken thighs, bone in, skin removed
- 4 oz (120g) white mushrooms, cut in 4 (or in 8, if large)
- 2 tsp (10 ml) Roasted Garlic Dip Mix
- 2 tsp (10 ml) flour
- 2/3 cup (160 ml) red wine
- Salt & pepper to taste
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