Coq au Vin Recipe | SideChef

Ingredients

• 1 kilogram Bone-in, Skin-on Chicken Thigh
• 1 tablespoon Sea Salt Flakes
• 1 teaspoon Freshly Ground Black Pepper
• 1 tablespoon All-Purpose Flour
• 25 gram Unsalted Butter
• 25 gram Cooking Oil
• 150 gram Bacon
• 1 Yellow Onion
• 3 Shallot
• 2 clove Garlic
• 100 gram Carrot
• 100 gram Celery
• 250 gram Brown Mushrooms
• 300 milliliter Red Wine
• 500 milliliter Chicken Stock
• 1 sprig Fresh Thyme
• 1 jar Pearl Onion
• to taste Fresh Parsley