Slow Cooker Brisket and Onions | Recipe Cart
Caramelize onions and sear brisket before slow cooking with beef broth and seasonings for 6-8 hours in this delicious, tender Slow Cooker Brisket and Onions recipe.
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Cooking tools:
- Slow cooker
- Saute pan
- Cast iron skillet
- Skillet
- Paper towel
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Tongs
- Refrigerator
- Spatula
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds yellow or red onions (about 2 large), sliced into half moons
- 3 1/2 pounds beef brisket
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce or tamari
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