Slow-Cooker Brisket and Onions
A big, tough piece of brisket is perfect for the slow cooker, but not if the meat ends up swimming in a watery sauce. To make the meat especially juicy and easy to slice, turn off the slow cooker and...
Keywords
- Slow Cooker
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Fork
- Plastic wrap
- Cutting board
- Chef's knife
- Serving platter
- Aluminum foil
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil
- 3 large onion (about 2 pounds), halved and sliced 1/2-inch thick
- 1 tablespoon light brown sugar
- Salt
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 3/4 cups low-sodium chicken broth
- 2 tablespoons red wine vinegar (plus 1 teaspoon)
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 beef brisket (5-pound) flat-cut, trimmed of excess fat
- 3 sprigs fresh thyme
- 3 bay leaves
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