Diet Cheesecake — step-by-step recipe with photos — Kamelena
A light, low-calorie cheesecake made with a cottage cheese filling and a rolled oats crust. We all know that traditional cheesecake tends to be high in fat — it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 50 g rolled oats
- 20 g honey
- 20 g flour
- 1 tbsp. vegetable oil (odorless)
- 600 g cottage cheese 5% fat (lower fat percentage works too)
- 200 g apples (peeled weight)
- 2 eggs
- 20-50 g sugar
- 1 tbsp. semolina
- 1 packet vanilla sugar (10 g)
- pinch of salt
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