Light Cheesecake Recipe: How to Make It

Name: Light Cheesecake Recipe: How to Make It
Total time: 85 min
Ingredients: 1-1/4 cups crushed reduced-fat vanilla wafers (about 40 wafers); 2 tablespoons butter, melted; 1 teaspoon plus 1-1/4 cups sugar, divided; 2 packages (8 ounces each) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1 cup reduced-fat sour cream; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 1 cup sliced fresh strawberries

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Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin

Keywords

light desserts

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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