Vegan Mac And Cheese | Recipe Cloud App

Ingredients

• 1 lb elbow macaroni, cooked (or any pasta of choice)
• 2 medium yellow potatoes, peeled and cubed (about 1 cup)
• 2 medium carrots, peeled and cut into 1 inch pieces (about ½ cup)
• 1 small yellow onion, quartered
• 2 large cloves of garlic, roughly chopped
• 1 cup unsweetened non-dairy milk of your choice, I used almond milk
• ¾ cup raw cashews, soaked for 2-4 hours or overnight
• ⅓ cup nutritional yeast
• 1 Tablespoon lemon juice
• 1 ¼ teaspoon sea salt , plus more to taste
• 1 teaspoon dry mustard powder
• ¼ teaspoon turmeric powder, optional
• ½ cup reserved pasta water