Delicious Spicy Roma Sausage Pasta Recipe - All Food Board

Ingredients

• 12 oz (340 g) penne or rigatoni pasta
• Salt (for cooking pasta)
• 1 lb (450 g) hot Italian Roma sausage, casings removed
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 400 g crushed tomatoes
• 1 tsp dried oregano
• ½ tsp red pepper flakes (adjust to taste)
• Salt and black pepper to taste