Basil and Parsley Pesto - Cooking with Kids
Toss this pesto over your favorite store-bought pasta OR for a special treat, make homemade fettuccine—it’s a magical experience with kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkids.org.
Ingredients
- 2 cups fresh basil leaves, torn
- 1 cup fresh parsley leaves, torn
- ¼ cup Parmesan cheese, grated
- 2 tablespoons sunflower seeds, ground
- 2 garlic cloves, minced
- ¾ teaspoon salt
- ½ cup olive oil
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