Basil Pesto Pasta
Two words: pesto pasta. This classic Italian dish is easily made vegan by replacing parmesan cheese with nutritional yeast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 1-2 cups fresh basil leaves
- 1/3 cup pine nuts or walnuts / sunflower seeds
- 1/4 cup olive oil extra virgin
- 3 cloves garlic
- 1 Tbsp lemon juice plus more to taste
- 3 Tbsp nutritional yeast
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp red chilli flakes
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