Beetroot Salad Recipe | myfoodbook

Ingredients

• 1/2 small red onion
• 1 bunch baby fresh beetroots, cooked until tender and peeled
• 2 medium carrots, peeled
• 1/4 cup (3 tbs) balsamic vinegar
• 2 tbs maple syrup
• 2 tbs olive oil
• Sea salt flakes
• Freshly ground black pepper
• 2 cups baby spinach leaves, washed
• 1/4 tsp chilli flakes (optional)
• 125g blue cheese, crumbled