Beetroot Salad Recipe - Great British Chefs
Bruno Loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley - gorgeous for the summer.
Ingredients
- 150g of baby beetroot, raw
- 1/2 bunch of flat-leaf parsley
- 1/2 red onion, finely sliced
- 1/2 garlic clove, finely chopped
- 1 1/2 tbsp of balsamic vinegar
- 1 1/2 tbsp of extra virgin olive oil
- 1 1/2 tbsp of walnut oil
- salt
- pepper
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