Crispy Squash Patties with Parmesan and Onion
Light and golden squash patties with Parmesan and onion, pan-fried for a crisp bite ideal for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Paper towel
- Plate
- Kitchen towel
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 cups grated summer squash
- 1 small onion, finely chopped
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- Salt
- pepper
- Olive oil for frying
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