Crispy Yellow Squash Croquettes with Parmesan and Herbs
Delicious crispy croquettes made with shredded yellow squash, Parmesan cheese, and savory herbs, pan-fried to golden perfection in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Food processor
- Paper towel
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Non stick skillet
- Ice cream scoop
- Spatula
- Cooling rack
- Airtight container
- Parchment lined baking sheet
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring cup
Ingredients
- 4 cups shredded yellow squash
- 1 medium sweet onion, finely diced
- 2 large eggs, beaten
- 1 cup self-rising flour
- 1/4 cup grated Parmesan cheese
- 1 Tbsp chopped chives or parsley
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp ground black pepper
- Dash of cayenne
- 4 Tbsp vegetable oil
- 4 Tbsp salted butter
- 2/3 cup panko breadcrumbs
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