Quinoa and Chickpeas Salad — The Farmette

Ingredients

• ¼ cup Uncooked quinoa, rinsed in a fine mesh
• ½ cup Water
• ⅓ cup Cooked chickpeas
• ¼ Medium cucumber, seeded and cut in cubes
• ⅛ Medium red bell pepper, seeded and chopped
• ⅛ Medium green bell pepper, seeded and chopped
• ⅛ cup Feta cheese, cut in cubes
• ¼ Medium onion, chopped
• ¼ cup Finely chopped parsley
• 1 tbsp Olive oil
• 1 tsp Apple cider vinegar
• ½ tsp Lemon juice
• ½ Clove of finely chopped garlic
• Pinch of sea salt (I use Pakistani Himalayan salt)
• ½ tbsp Pomegranate (optional for adding colour and flavour)
• Crushed black pepper to taste