Chickpea Quinoa Salad - HAPPY VEG

Ingredients

• 540ml can Salt Free Chickpeas, drained & rinsed
• 1 C cooked Quinoa
• 1 Red Onion, diced
• ½ English Cucumber, seeded & diced
• 2 stalks Celery, diced
• 1 Clove Garlic, crushed & pressed / minced
• Handful Fresh Parsley, chopped
• ¼ Tsp. Dried Basil
• ½ Tsp. Italian Seasoning
• ¼ Tsp. Red Pepper Flakes
• ¼ Tsp. Dried Chives
• ½ Tsp. Sea Salt
• Splash White Wine Vinegar
• Splash Red Wine Vinegar
• ½ Lemon, juiced
• ¼ C EVOO