Gooey Black Bean Fudge Brownies | VegNews
The silent, protein-rich hero of these vegan and gluten-free bars may be black beans, but we promise that you won’t even taste them.
Ingredients
- ⅓ cup coconut oil, melted, plus more for baking dish
- 2 tablespoons
- chia seeds
- ⅓ cup water
- ¾ cup room temperature
- vegan milk
- ⅓ cup agave
- 1 teaspoon vanilla extract
- 1 (15-ounce) can black beans, drained and rinsed
- ½ cup quinoa flour
- ¼ cup cacao powder
- ½ teaspoon baking powder
- ½ cup raw unsalted walnuts, crushed into pieces
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